Asparagus Soup

Instructions:

Thaw asparagus for about 5 minutes. Cut one inch from the tip of the spear and set aside for the garnish. Then take the roots and cut into ½ inch pieces. In a medium pot bring water to a boil, add root pieces and cook for about 15 minutes then let cool slightly. Carefully puree soup in batches in a blender until smooth. (use caution when blending hot liquids). Transfer back into the pot and add NutraKik^® Original and the spear tips. Stir until well mixed and serve with cream or olive oil if desired.