Preparation
Red Sauce:
In a deep pot, sauté the onions with oil. Add tomatoes and bring sauce to a simmer and season with NutraKik® Original and Chimichurri Seasoning.
Meatballs:
In a large mixing bowl, mix by hand the meat, breadcrumbs, onion, garlic, egg, NutraKik® Original and salt. Form into golf-ball sized balls. Place each place each meatball into the simmering sauce and cook for 20 minutes. Add these to your favorite pasta or eat on their own!