Spinach Soup
Vegan
Ingredients:
4 cups of Water
1 16oz. bag of Frozen spinach
4 tbsp. NutraKik® Original
Salt to taste
1 tbsp. heavy Whipping cream/ coconut creamer (optional)
1 tbsp. Olive oil (optional)
Instructions:
In a medium pot bring water to a boil and cook spinach for about 10 minutes. Carefully ladle the soup into a blender and puree soup until smooth. (careful when handling hot liquids) Transfer back to pot. Add NutraKik® Original and salt and stir until well blended. You can serve with a splash of cream or drizzle of olive oil if desired.
Add New
Comments
no comments found