showing 28 - 29 of 29 recipes
Preparation
Heat the grill. While the grill is heating, rinse the pork chops and pat dry. In a small bowl combine Kawi Foods BBQ rub and mustard to make a paste and rub on all sides. When the grill is ready, place the chops onto the grill for about 5 - 6 minutes per side depending on thickness or until the internal temperature registers 145*F. Transfer the chops to a serving platter, cover loosely with foil and let rest for at least 5 minutes. Serve and enjoy!
Preparation
Red Sauce:
In a deep pot, sauté the onions with oil. Add tomatoes and bring sauce to a simmer and season with NutraKik® Original and Chimichurri Seasoning.
Meatballs:
In a large mixing bowl, mix by hand the meat, breadcrumbs, onion, garlic, egg, NutraKik® Original and salt. Form into golf-ball sized balls. Place each place each meatball into the simmering sauce and cook for 20 minutes. Add these to your favorite pasta or eat on their own!